Medganic | BA Blanc+
52011
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BOUQUET d’A BLANC+

Alella

Varietals: 70% Pansa Blanca – 30% White Grenache

Appellation: DO Alella

Alcohol: 12.5%

Organic certified

WINE CHARACTERISTICS

Brilliant yellow with golden overtones Is a lovely combination of tradition and evolution. Serving temperature: 10-12º C (50-53º F).

WINE MAKING

Harvested by hand and transported in 18 kg boxes. Pre-fermentation maceration on the skins. Gentle pressing to obtain and use exclusively first-run must. Fermentation is carried out in new oak barrels for three weeks (each grape variety separately) and is followed by 3 months’ aging on the lees.

AWARDS badge-with-ribbons24

2016

90 ☆☆☆☆ – Peñin Guide

SILVER Vinari – Vinari Awards, Catalonia

9,50 points – Wines of Catalonia Guide

89 points – Robert Parker

blanc

Request for a sample here