BOUQUET d’A BLANC
Varietals: 65% Pansa Blanca – 35% White Grenache
Appellation: DO Alella
Bright straw yellow organic wine with typical green highlights. Is a lovely combination of youth and complexity.
Serving temperature: 10-12º C (50-53º F).
Harvested by hand and transported in 18 kg boxes. Pre-fermentation maceration on the skins. Gentle pressing to obtain and use exclusively first-run must. Temperature controlled fermentation at 15º C (59º F) in stainless steel tanks for 3 weeks, with each grape variety fermented separately. Aging on the lees for 3 months with “batonage” (stirring of the lees).