Medganic | BA Blanc 0
52006
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BOUQUET d’A BLANC

Alella

Varietals: 65% Pansa Blanca – 35% White Grenache

Appellation: DO Alella

Alcohol: 12.5%

Organic certified

WINE CHARACTERISTICS

Bright straw yellow organic wine with typical green highlights. Is a lovely combination of youth and complexity.

Serving temperature: 10-12º C (50-53º F).

WINE MAKING

Harvested by hand and transported in 18 kg boxes. Pre-fermentation maceration on the skins. Gentle pressing to obtain and use exclusively first-run must. Temperature controlled fermentation at 15º C (59º F) in stainless steel tanks for 3 weeks, with each grape variety fermented separately. Aging on the lees for 3 months with “batonage” (stirring of the lees).

AWARDS badge-with-ribbons24

2016, 88 points – Robert Parker

2016, 85 ☆☆☆ – Peñin Guide

blanc

Request for a sample here