Medganic | BA Pur Dolç
52021
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BOUQUET d’A PUR DOLÇ

Alella

Varietals: 100% White Grenache

Appellation: DO Alella

Alcohol: 16.4%

Organic certified

WINE CHARACTERISTICS

Clean, bright golden hue with slow-falling tears. Is a lovely combination of concentration and Mediterranean character.

WINE MAKING

White Grenache grapes left to over-ripen (naturally) on the vine. In November, having reached the required level of maturity, the grapes are harvested by hand into 18kg boxes. They then undergo one week’s carbonic maceration at 30º C (86º F) are gently pressed, and then under-go alcoholic fermentation at 20º C (68º F) until this is stopped naturally (using a cold temperature) at the right time.

BOUQUET d’A BLANC+

Alella

Varietals: 70% Pansa Blanca – 30% White Grenache

Appellation: DO Alella

Alcohol: 12.5%

Organic certified

WINE CHARACTERISTICS

Brilliant yellow with golden overtones Is a lovely combination of tradition and evolution. Serving temperature: 10-12º C (50-53º F).

WINE MAKING

Harvested by hand and transported in 18 kg boxes. Pre-fermentation maceration on the skins. Gentle pressing to obtain and use exclusively first-run must. Fermentation is carried out in new oak barrels for three weeks (each grape variety separately) and is followed by 3 months’ aging on the lees.

AWARDS badge-with-ribbons24

2016

90 ☆☆☆☆ – Peñin Guide

SILVER Vinari – Vinari Awards, Catalonia

9,50 points – Wines of Catalonia Guide

89 points – Robert Parker

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